Food Grade Defoamer: Safe & Odorless | INVINO Factory
High-Purity Foam Control for Food Processing In the food and beverage industry, foam control is fundamentally about safety and traceability. INVINO engineers high-purity food-grade defoamers manufactured under strict National Food Safety Production Licenses. Our silicone and non-silicone emulsions are formulated exclusively with food-safe active ingredients to suppress dynamic foam in high-shear environments. Crucially, they remain strictly organoleptically neutral—ensuring zero impact on the sensory profile, taste, or color of your final product.
Active Ingredients: The Science of Safety
Our food-grade series is strictly formulated using high-purity Polydimethylsiloxane (PDMS) and food-safe emulsifiers. We adhere to strict manufacturing protocols to ensure the product is chemically inert and non-toxic.
Safety Assurance: The product is designed to facilitate foam control without altering the taste, odor, or color of your final food or beverage product.
Targeted Applications
Tofu & Soy Products
Crucial for preventing boil-over during soy milk boiling. Ensures smooth texture without residual spots on tofu skin.
Brewing & Fermentation
Controls foam in beer, wine, and yeast fermentation tanks to maximize vessel capacity. (See our Fermentation Page).
Potato & Veg Processing
Used in washing and slicing lines (starch foam control) to prevent water overflows and improve washing efficiency.
Dairy & Beverages
Prevents foaming during filling, pasteurization, and homogenization of milk, whey, and fruit juices.
Looking for Industrial Antifoams?
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Food Grade Defoamer Selection Matrix
| Chemistry / Type | Target Application | Key Characteristics | Models & Technical Data |
|---|---|---|---|
| Silicone Emulsion | Food Processing & Washing Vegetable washing, beverage bottle cleaning, food plant wastewater treatment. |
Excellent dispersion in aqueous systems. Available in different concentrations for flexible formulation. | INVINO-F380 30% Active Download TDS ⬇ INVINO-210D 20% Active Download TDS ⬇ |
| Silicone Emulsion | Yeast Fermentation Biological fermentation processes. |
High temperature stability during sterilization. Does not inhibit yeast growth. | INVINO-F3240 40% Active Download TDS ⬇ INVINO-F3230 30% Active Download TDS ⬇ |
| Silicone Emulsion | Starch Processing Starch slurry and extraction. |
Rapid knockdown of starch-stabilized foam. Highly cost-effective. | INVINO-F200 18% Active Download TDS ⬇ |
| Silicone Powder | Dry Food & Powder Blends Solid formulations requiring moisture-free foam control. |
Free-flowing powder. Instantly activates upon hydration. * Equivalent to Xiameter-1920 | INVINO-2101 Download TDS ⬇ |
What are the ingredients of food grade defoamer?
Strict Raw Material Segregation & Traceability The synthesis of food-grade defoamers requires absolute isolation from industrial contaminants. We enforce strict raw material segregation to control heavy metals (such as Lead and Arsenic) and residual monomers.
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Silicone-Based Systems: We utilize highly purified polydimethylsiloxane (PDMS) combined with food-approved hydrophobic silica and food-safe emulsifiers.
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Non-Silicone Systems: Formulated using edible vegetable oils, refined white oils, or specialized polyols that meet strict hygiene standards.
Every batch in the INVINO food-grade portfolio is subjected to rigorous QA protocols. We provide complete documentation including Certificate of Analysis (COA), heavy metal test results, and microbiological safety data to support your facility’s quality audits.
Dosage standards for edible food grade defoamer
Our product is manufactured in strict compliance with National Food Safety Standards and aligns with International Quality Requirements for food additives.
Whether you are in brewing, soy processing, or industrial fermentation, we recommend a dosage of 0.1g/kg to 0.5g/kg (10-50ppm). This minimal dosage ensures effective foam control without exceeding regulatory limits.
| Food / Beverage Process | Recommended Dosage Rate |
|---|---|
| Juice, Beverage & Ice Cream | 0.5 g/kg |
| Soy Products & Brewing (Beer) | 0.2 g/kg |
| Condiments, Sugar & Fermentation | 0.1 g/kg |
| Powdered Edible Defoamer | 0.1% - 0.3% (of material weight) |
* Note: The above are general guidelines. Optimal dosage should be determined via laboratory trials based on specific foaming conditions.
