Food Process & Daily Chemical Defoamers

In food fermentation, sugar processing, and daily chemical production, foam control is critical for yield and quality. INVINO provides high-purity silicone and non-silicone defoamers designed for strict safety and performance requirements. Our formulations effectively eliminate foam without affecting bacterial growth in fermentation or altering the taste and color of the final product.

• High Safety Standards: Formulated with high-purity ingredients to ensure safety in processing environments.

• Biologically Inert: Does not interfere with microorganisms or enzymes during fermentation processes.

• Sensory Neutral: Ensures no impact on the smell, taste, or appearance of the finished product.